![]() ![]() It’s a terrific reflection of what Parisians are actually eating these days. ![]() ![]() This is why I love Dorie Greenspan’s new cookbook, “ Around My French Table: More Than 300 Recipes From My Home to Yours.” Instead, Parisian home cooking, like Parisian restaurant cooking, has become bolder, more creative and much more cosmopolitanĭuring the 24 years I’ve made the city my home. That Parisians themselves rarely cook such storied dishes as coq au vin or blanquette de veau at home. ![]() I wholeheartedly sympathize with this culinary vigilance - who doesn’t love the city’s cozy bistros with lace curtains and a casserole of boeuf bourguignon simmering away in the kitchen? The reality is And if this protectiveness applies to almost everything about the city, it’s often fiercest when it comes It to change, which explains why they often react to news that it has with real anguish, even indignation. Paris just may be the English-speaking world’s favorite non-English-speaking city, which explains why so many Paris lovers take a proprietary interest in the French capital. Marie-Hélène’s apple cake, from Dorie Greenspan’s new cookbook, “Around My French Table.” ![]()
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